Brown Butter Oil

ABOUT THIS PRODUCT

Brown butter oil, also known as beurre noisette, is a rich and flavorful cooking fat made by gently simmering butter until the milk solids turn golden brown and develop a nutty, caramelized aroma. This process not only enhances the depth of flavor but also results in a clarified oil with a higher smoke point, making it suitable for various cooking techniques, including sautéing, frying, and baking. The distinctive brown hue and nutty taste of brown butter oil add a unique dimension to dishes, from savory sauces to baked goods. Its refined flavor profile and versatile cooking properties make it a sought-after ingredient in both gourmet and everyday kitchens, offering a luxurious alternative to standard cooking fats.