Tapioca Starch

ABOUT THIS PRODUCT

Tapioca starch is a starch extracted from the root of the cassava plant. The cassava root is peeled, washed and grated before the starch is extracted. This starch is then dried and sold as tapioca starch. Tapioca starch is a versatile ingredient that can be used in many different recipes. It can be used as a thickening agent, binder, or even as a replacement for wheat flour. It is also gluten-free, making it a great option for those with gluten sensitivities or celiac disease.

Tapioca starch is relatively easy to cook with and has a neutral flavor, making it a good choice for both sweet and savory dishes. It is also a good source of dietary fiber and essential nutrients like iron and calcium.