Black Mustard Oils

ABOUT THIS PRODUCT

Mustard Seed Oil: A Flavorful and Nutritious Cooking Oil for Your Kitchen :-

Straight from the field of lush mustard plants comes tiny mustard seed that is full of nourishing properties for the human body. Through the process of cold compressing, these seeds release the most nutritious mustard oil or “Sarso ka tel”.

Cold-Pressed mustard seed oil is a flavorful and versatile oil that is a must-have ingredient for any home cook or professional chef who is looking to add depth and character to their dishes. Whether you are making spicy stir-fries, tangy marinades, or rich curries, mustard oil aka. Sarso ka telis an aromatic ingredient that is sure to bring a unique and pungent flavor to your kitchen. So why not add a bottle to your pantry today and start exploring all of the amazing dishes that you can create with this delicious oil?

Mustard seed oil is an edible oil that is extracted from the seeds of the mustard plant (Brassica juncea). The oil is yellow to light green in color, with a slightly opaque appearance, and a strong aroma, that adds depth and taste to many dishes. It is a non-volatile oil, meaning that it does not evaporate easily and retains its flavor and aroma even when heated. Many health-conscious individuals use cold-pressed mustard oil for cooking. This makes it an ideal ingredient for many different dishes, from stir-fries and curries to marinades and dressings.